Bacon Cheese Pub Burger Recipe
Our Pub Burger topped with bacon and your choice of cheese
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
- 3
- 4
Cook the Bacon
- 5
Cook the Bacon Strips
In a skillet over medium heat, add the bacon strips. Cook until crispy, about 5-7 minutes. Remove and drain on paper towels.
Assemble the Burger
- 6
Add Cheese
After flipping the burger patties, place a slice of cheese on each patty. Cover and cook for an additional 1-2 minutes until the cheese is melted.
- 7
- 8
