4 Alarm Burger Recipe
Our Classic Pub Burger blackened, with buffalo sauce, jalapenos, and pepper jack cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Buns and Condiments
Method
Preparing the Burger Patty
- 1
Make the Patty Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Patties
- 3
- 4
Add Buffalo Sauce
During the last minute of cooking, brush the tops of the patties with buffalo sauce to coat.
Assembling the Burger
- 5
- 6
Layer the Burger
On the bottom half of each bun, place a patty. Top with sliced jalapeños, a slice of pepper jack cheese, shredded lettuce, a slice of tomato, and pickles.
- 7
Complete the Burger
Place the top half of the bun on the assembled ingredients to complete the burger.
