Pina Colada Recipe
Rum, coconut cream, and pineapple juice.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine 2 oz of white rum, 1 cup of coconut cream, and 1 cup of pineapple juice. Blend on high speed until the mixture is smooth and creamy.
- 2
Check Consistency
If the mixture is too thick, add a little bit of ice or more pineapple juice to achieve your desired consistency. Blend again until smooth.
Serving
- 3
Prepare the Glass
Take a chilled glass and pour the blended mixture into it, filling it about three-quarters full.
- 4
Garnish
Top the drink with a fresh pineapple wedge, a maraschino cherry, and sprinkle 2 tablespoons of shredded coconut on top for an added tropical touch.
- 5
Enjoy
Serve immediately with a straw and enjoy your refreshing Pina Colada!