Hummus Recipe
Chickpeas blended with tahini, olive oil, and lemon juice.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
If using dried chickpeas, soak them overnight, then boil until tender. If using canned chickpeas, drain and rinse them under cold water.
- 2
In a food processor, add the chickpeas, tahini, olive oil, lemon juice, minced garlic, salt, and ground cumin.
- 3
Blend the ingredients until smooth. If the mixture is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
- 4
Taste and adjust seasoning if necessary, adding more salt, lemon juice, or tahini to your liking.
- 5
Transfer the hummus to a serving bowl and drizzle with additional olive oil and sprinkle paprika on top for garnish.