Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a medium bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.
- 2
Add Salmon
Place the salmon fillets in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes.
Preparation of Vegetables
- 3
Prepare the Vegetables
Wash and trim the asparagus. Slice the bell peppers and zucchini into strips.
- 4
Season the Vegetables
In a large bowl, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper until evenly coated.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 6
- 7
Serving
- 8
Plate the Dish
Once the salmon and vegetables are done, remove them from the grill. Serve the grilled salmon on a plate with a side of seasonal vegetables.
- 9
Garnish
Optional: Squeeze fresh lemon juice over the salmon and serve with lemon wedges on the side.