Fried Calamari Recipe
Lightly breaded calamari fried to a golden brown.
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Ingredients
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Calamari
Method
Preparation
- 1
Clean the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Make sure they are completely dry to achieve a crispy texture.
- 2
Prepare the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to ensure even distribution of the seasonings.
- 3
Cooking
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat the Calamari
Dip each calamari ring into the egg mixture, allowing any excess to drip off. Then, dredge it in the flour mixture, ensuring it is fully coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil, being cautious not to overcrowd the pot. Fry in batches for about 2-3 minutes or until they turn golden brown.
- 7