Chocolate Mousse Recipe

Preparing the Mousse

1. 1

   Melt Chocolate and Butter

   In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until completely melted and smooth. Remove from heat and let cool slightly.

2. 2

   Whisk Eggs and Sugar

   In a separate mixing bowl, whisk the large eggs and granulated sugar together until the mixture is light and fluffy, about 5-7 minutes. The mixture should have doubled in volume.

3. 3

   Combine Chocolate and Egg Mixture

   Slowly fold the melted chocolate mixture into the egg and sugar mixture, being careful not to deflate the eggs. Add a pinch of salt and vanilla extract to enhance the flavors.

4. 4

   Whip the Cream

   In another bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip; you want it to be smooth and creamy.

5. 5

   Fold in the Cream

   Gently fold the whipped cream into the chocolate mixture in three additions. Start by folding in one-third of the whipped cream to lighten the mixture, then fold in the remaining whipped cream until no white streaks remain.

6. 6

   Chill the Mousse

   Spoon the mousse into serving dishes or cups and refrigerate for at least 2 hours, or until set.