Chai Cream Soda Recipe
Indulge in the refreshing fusion of traditional Indian chai and fizzy cream soda. Our Chai Cream Soda features a delightful blend of aromatic spices and smooth black tea, expertly combined with a splash of effervescent soda and a dollop of creamy goodness. Perfectly chilled and topped with a sprinkle of cinnamon, this unique beverage is a delightful twist that will tantalize your taste buds and leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chai Cream Soda Ingredients
Method
Chai Cream Soda Directions
- 1
Prepare Chai Concentrate
In a saucepan, bring 2 cups of water to a boil. Remove from heat, add black tea bags and chai spice mix. Let it steep for about 5 minutes.
- 2
Sweeten the Chai
Remove the tea bags and stir in sugar until dissolved. Allow the chai concentrate to cool to room temperature.
- 3
Combine Ingredients
In a tall glass, add ice cubes and pour in 1 cup of the cooled chai concentrate followed by 1 cup of cream soda. Stir gently to combine.
- 4
Add Toppings
Top with whipped cream and a sprinkle of cinnamon powder for extra flavor.
- 5
Serve
Serve immediately and enjoy your refreshing Chai Cream Soda!