Mango-anise Soda Recipe
Quench your thirst with our refreshing Mango-Anise Soda, a delightful fusion of sweet, juicy mango and aromatic anise. Each sip is a burst of tropical flavor, perfectly carbonated for a bubbly experience that dances on your palate. Perfectly served over ice, this vibrant beverage is an exotic escape that will transport you to a sun-soaked paradise with every delightful sip.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mango-Anise Soda
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soda Ingredients
Method
Preparation Instructions
Prepare the Anise Syrup
In a small saucepan, combine the sugar, anise seeds, and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar has dissolved. Remove from heat and let it steep for about 30 minutes. Strain the mixture to remove the anise seeds.
Make the Mango Base
In a bowl, mix together the mango puree and lemon juice until well combined.
Combine the Ingredients
In a pitcher, mix the anise syrup, mango mixture, and carbonated water. Stir gently to combine.
Serve the Soda
Fill glasses with ice cubes and pour the mango-anise soda over the ice. Garnish with fresh mint leaves.