Whipped Goat Cheese Recipe
25yr balsamic, olive oil, house-made focaccia, crudité
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Ingredients
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For the Whipped Goat Cheese
Method
Preparation
- 1
Whip the Cheese
In a mixing bowl, combine the goat cheese, cream cheese, and olive oil. Use a hand mixer or a whisk to whip the mixture until it becomes smooth and creamy.
- 2
Add Seasonings
Fold in the fresh herbs, salt, and pepper until evenly distributed.
- 3
Serve
Transfer the whipped goat cheese to a serving dish. Drizzle with 25-year balsamic vinegar and a little extra olive oil. Serve with house-made focaccia and a selection of crudités.