Peaches & Burrata Recipe

Time15m

Serves4

smoked almond, watercress, cardamom oil, saba

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Ingredients

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1
Prepare the Peaches
Wash and slice the fresh peaches into wedges, removing the pits.
2
Assemble the Salad
On a serving platter, arrange the peach wedges, torn pieces of burrata, and watercress.
3
Add Toppings
Sprinkle the smoked almonds over the salad.
4
Dress the Salad
Drizzle the cardamom oil and saba over the top. Season with salt and black pepper to taste.
5
Serve
Serve immediately as a fresh appetizer or side dish.