Jul 14 2026
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Ingredients
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Meat Selection
Method
Cooking Instructions
- 1
Preparation
Start by seasoning your choice of meat with salt and black pepper on both sides.
- 2
- 3
- 4
Resting
Once cooked, let the meat rest for 5 minutes before slicing to retain juices.
- 5
Serving
Serve hot with your choice of sides.