Little Jerry Recipe

Time30m

Serves2

chicken cutlet, spicy vodka sauce mozzarella, basil pesto, parmesan reggiano, on housemade focaccia - served warm

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Ingredients

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1
Prepare the Chicken Cutlets
Pound the chicken cutlets to an even thickness, season with salt and pepper. Heat a skillet over medium heat and add olive oil. Cook the chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through. Remove from heat and let rest.
2
Heat the Spicy Vodka Sauce
In a small saucepan, heat the spicy vodka sauce over low heat until warmed through.
3
Assemble the Sandwich
On a slice of focaccia, spread a tablespoon of basil pesto. Place a cooked chicken cutlet on top, pour the warmed spicy vodka sauce over it, and add mozzarella cheese. Sprinkle with Parmesan Reggiano.
4
Finish and Serve
Add the second slice of focaccia on top. If desired, place the sandwich in a panini press or return to the skillet to warm and toast the sandwich until the cheese is melted and the focaccia is golden brown. Slice and serve warm.