Jul 14 2026
Restaurants›First & Last›Fried Bologna Sandwich Italiano Recipe

Fried Bologna Sandwich Italiano Recipe

Inspired by First & Last
Time30m
Serves2

grilled mortadella, pesto, house-made focaccia

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Ingredients

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Fried Bologna Sandwich Italiano Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Focaccia

    If not using store-bought focaccia, prepare homemade focaccia by mixing flour, water, yeast, salt, and olive oil. Allow to rise and bake at 200°C (400°F) for about 20-25 minutes until golden brown.

  2. 2

    Cook the Mortadella

    In a skillet, heat olive oil over medium heat. Add sliced mortadella and cook until crispy and golden on both sides, about 3-4 minutes per side.

  3. 3

    Assemble the Sandwich

    Spread pesto on one side of each slice of focaccia. Place the cooked mortadella on one slice, season with salt and black pepper, then top with the other slice of focaccia.

  4. 4

    Fry the Sandwich

    In the same skillet, add a bit more olive oil if needed. Fry the assembled sandwich on both sides until golden and crispy, about 3-4 minutes per side.

  5. 5

    Serve

    Remove from the skillet, slice in half, and serve warm with your favorite side.

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