Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk thoroughly until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results. This helps to enhance the flavors.
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula and place it in the freezer for at least 4 hours to firm up.
- 5
Serve
Once the ice cream is firm, scoop it into bowls or cones and enjoy your homemade vanilla ice cream!
