Jul 14 2026
Restaurants›Firefly Bistro & Bar›Tuna Poke Bowl Recipe

Tuna Poke Bowl Recipe

Inspired by Firefly Bistro & Bar
Time45m
Serves2

sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli

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Ingredients

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Poke Bowl Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tuna

    Cut the ahi tuna into small cubes and marinate in a mixture of soy sauce and sesame oil for about 15 minutes.

  2. 2

    Cook the Grains

    In a saucepan, cook the brown rice and quinoa according to package instructions. Once cooked, let it cool slightly.

  3. 3

    Prepare the Vegetables

    Julienne the carrots and cucumbers, and slice the scallions. Cut the avocado into slices.

  4. 4

    Assemble the Bowl

    In a bowl, layer the cooked brown rice and quinoa as the base. Add the marinated tuna, baby kale, julienned carrots, cucumbers, avocado slices, and scallions on top.

  5. 5

    Garnish and Serve

    Top with pickled ginger and a handful of wasabi peas. Drizzle with sriracha lime aioli if desired, and enjoy!

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