Traditional French Fries Recipe
Enjoy our crispy traditional French fries, perfectly golden and seasoned for a delightful crunch in every bite.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into even sticks, about 1/4 inch wide.
- 2
- 3
Dry the Potatoes
Drain the water and pat the potato sticks dry with a clean kitchen towel.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato sticks to the hot oil. Fry them for about 5-7 minutes or until they are golden and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste while still hot.
- 7
Serve
Serve the fries immediately while hot and crispy.
