half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2

In a bowl, season the ground beef with salt and black pepper. Form into a patty, about 1 inch thick.

Prepare the Burger Patty

Preheat a skillet or grill over medium-high heat. Cook the burger patty for 4-5 minutes on each side or until it reaches your desired doneness.

Cook the Burger

If using cheese and bacon, place the cheese slice on top of the patty during the last minute of cooking. Cook the bacon in a separate pan until crispy.

Add Cheese and Bacon (Optional)

Wash and slice the potatoes into fries. Toss them in olive oil, salt, and any preferred seasonings. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, or until golden brown and crispy.

Prepare the Fries or Chips

Place the cooked burger patty in the gluten-free wrap. Add crispy bacon if desired. Serve with hand-cut fries, seasoned potato chips, or cole slaw on the side.

Assemble the Burger

Ground Beef (80/20)

Gluten-Free Wrap

Potatoes

Olive Oil

Salt

Black Pepper

Cheese (optional)

Bacon (optional)

Sweet Potato Fries (optional)

the firefly burger

Make The Firefly Burger Recipe in just 40m. half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2

The Firefly Burger Recipe

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