the firefly burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Firefly Bistro & Bar›The Firefly Burger Recipe

The Firefly Burger Recipe

Inspired by Firefly Bistro & Bar
Time40m
Serves1

half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Burger Patty

    In a bowl, season the ground beef with salt and black pepper. Form into a patty, about 1 inch thick.

  2. 2

    Cook the Burger

    Preheat a skillet or grill over medium-high heat. Cook the burger patty for 4-5 minutes on each side or until it reaches your desired doneness.

  3. 3

    Add Cheese and Bacon (Optional)

    If using cheese and bacon, place the cheese slice on top of the patty during the last minute of cooking. Cook the bacon in a separate pan until crispy.

  4. 4

    Prepare the Fries or Chips

    Wash and slice the potatoes into fries. Toss them in olive oil, salt, and any preferred seasonings. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, or until golden brown and crispy.

  5. 5

    Assemble the Burger

    Place the cooked burger patty in the gluten-free wrap. Add crispy bacon if desired. Serve with hand-cut fries, seasoned potato chips, or cole slaw on the side.

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