The Big Easy Recipe
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Dice the potatoes and boil them in salted water until tender, about 10 minutes. Drain and set aside.
- 2
Cook the Breakfast Potatoes
In a skillet, add 1 tablespoon of butter over medium heat. Add the boiled potatoes and season with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes. Set aside.
- 3
Cook the Bacon or Sausage
In the same skillet, add the bacon or sausage links. Cook according to package instructions until crispy and cooked through. Remove and set aside.
- 4
Make the Pancake
In a bowl, combine pancake mix, milk, and 1 tablespoon of melted butter. Stir until just combined. Heat a non-stick skillet over medium heat. Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown. Keep warm.
- 5
- 6
Toast the Bread
Toast the bread slices until golden brown.
- 7
