Jul 14 2026
RestaurantsFirefly Bistro & BarThe Big Dill Recipe

The Big Dill Recipe

Time10m
Serves1

luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim.

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Ingredients

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Drink Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Run a lime wedge around the rim of a glass and dip it into celery salt to create a salted rim.

  2. 2

    Mix the Drink

    In a cocktail shaker filled with ice, combine the potato vodka, Bloody Mary mix, and dill pickle juice. Shake well to combine.

  3. 3

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice.

  4. 4

    Garnish

    Garnish the drink with dill pickle slices and a celery stick.

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