Steak And Eggs Recipe

Cooking Directions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, soy sauce, minced garlic, black pepper, and salt. Add the steak tips and let them marinate for at least 30 minutes.

2. 2

   Prepare the Breakfast Potatoes

   While the steak is marinating, wash and dice the breakfast potatoes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.

3. 3

   Cook the Steak

   Heat a skillet over medium-high heat. Add the marinated steak tips and cook for about 4-5 minutes on each side or until desired doneness. Remove from the skillet and let rest.

4. 4

   Cook the Eggs

   In the same skillet, crack the eggs and cook them to your preference (sunny-side up, over-easy, etc.).

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

6. 6

   Serve

   On a plate, serve the steak tips alongside the eggs, toast, and breakfast potatoes. Enjoy your meal!