Spinach And Goat Cheese Salad Recipe

Time30m

Serves4

sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove from heat, let cool, and chop into small pieces.
2
Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently. Remove from heat and set aside.
3
Combine the Salad Ingredients
In a large bowl, add the fresh spinach, sun-dried tomatoes, chopped bacon, crumbled goat cheese, marinated olives, and toasted pine nuts.
4
Dress the Salad
Drizzle with sweet tomato vinaigrette and toss gently to combine all ingredients.
5
Serve
Divide the salad into serving bowls or plates and enjoy!