Spinach And Fried Goat Cheese Salad Recipe

Time30m

Serves4

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

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Ingredients

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1
Prepare the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
2
Fry the Goat Cheese
Slice the goat cheese into rounds. In the same skillet, add a little olive oil and fry the goat cheese rounds for about 2-3 minutes on each side, or until golden brown. Remove and set aside.
3
Assemble the Salad
In a large bowl, combine the fresh spinach, sun-dried tomatoes, marinated olives, and crumbled bacon. Toss gently.
4
Add Goat Cheese and Pine Nuts
Top the salad with fried goat cheese rounds and toasted pine nuts.
5
Drizzle with Dressing
Drizzle your favorite sweet tomato dressing over the salad before serving.