Side House Salad Recipe
A fresh mix of crisp greens, seasonal vegetables, and a light vinaigrette dressing, perfect as a refreshing side to any meal.
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes, thinly slice the cucumber and red onion, and grate the carrot.
- 2
Combine Ingredients
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and grated carrot.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a side dish.
