This unfiltered (muroka) sparkling sake uses a secondary fermentation in the bottle that results in a slightly cloudy sake with a silky texture & bubbles like a fine mousse. Pear, apple & citrus notes with a mineral undertone.

Shichiken Yama no Kasumi Sparkling

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Served warm with coconut milk whipped cream (vegan & gluten-free)

Chill the can of coconut cream in the refrigerator for at least 4 hours or overnight.

Chill Coconut Cream

Scoop the solid part of the chilled coconut cream into a mixing bowl. Add powdered sugar and vanilla extract, then whip with an electric mixer until fluffy.

Make Whipped Cream

Coconut cream

Powdered sugar

Vanilla extract

Pear & Apple Crisp

black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano

lobster and gnocchi cacio e pepe

Signature cream cheese frosting, caramel glaze

Carrot Cake

Lady fingers soaked in cointreau syrup, layered with sweet pistachio mascarpone, garnished with whipped cream and white chocolate sauce

Pistachio Tiramisu

Madagascar vanilla bean, fresh berries, whipped cream (gluten free)

Crème Brûlée

Freshly made in-house. Please ask your server for today’s selection

Seasonal Cheesecake

Vanilla bean ice cream, hot fudge, caramel sauce

Chocolate Chip Cookie Sundae

Make Pear & Apple Crisp Recipe in just 1h . Served warm with coconut milk whipped cream (vegan & gluten-free)

Pear & Apple Crisp Recipe

Ingredients

Coconut Milk Whipped Cream

Method

Whipped Cream Preparation

Chill Coconut Cream

Make Whipped Cream

More from Firefly Bistro & Bar