One Egg Recipe
A perfectly cooked egg, simple yet satisfying, ideal for any meal of the day.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pan
Heat a non-stick skillet over medium heat and add butter or oil to coat the bottom.
- 2
Add the Egg
Crack the egg into a small bowl and gently slide it into the skillet.
- 3
Season
Sprinkle a pinch of salt and pepper on top of the egg.
- 4
Cook the Egg
Cook for about 2-3 minutes until the white is set but the yolk is still runny. For a firmer yolk, cook longer.
- 5
Serve
Carefully slide the egg onto a plate and serve immediately.
