Murray’s Chicken Recipe

Cooking Directions

1. 1

   Prepare the Cauliflower Cheddar Latke

   Steam the cauliflower until tender, then let it cool. In a bowl, mash the cauliflower and combine it with cheddar cheese, flour, eggs, minced garlic, salt, and pepper. Form the mixture into patties.

2. 2

   Cook the Latkes

   In a skillet, heat olive oil over medium heat. Fry the cauliflower latkes until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.

3. 3

   Cook the Chicken

   Season the Statler chicken breasts with salt and pepper. In the same skillet, add more olive oil if necessary and cook the chicken over medium heat for about 6-7 minutes per side, or until cooked through and golden.

4. 4

   Prepare the Garlicky Broccolini

   In a pot of boiling water, blanch the broccolini for 2-3 minutes. Drain and sauté in olive oil with minced garlic until tender.

5. 5

   Make the Beer Cheese Sauce

   In a saucepan, combine beer and heavy cream over medium heat. Whisk in the tasso and let it simmer until slightly thickened. Season with salt and pepper.

6. 6

   Plating

   On a plate, place the cauliflower cheddar latke, top with the cooked chicken breast, and drizzle with beer cheese sauce. Serve with garlicky broccolini on the side.