Jasmine Rice Recipe
Fluffy jasmine rice, known for its delicate floral aroma and slightly sticky texture, is the perfect complement to any dish.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch, which helps to prevent the rice from becoming gummy.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed jasmine rice, water, salt, and butter or oil (if using).
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes, or until the water has been absorbed.
- 5
