Knickerbocker Gin, Pineapple Juice, Maraschino Liqueur, Lemon Juice, Angostura Bitters

THE BILLY HOLIDAY

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

plant based. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2

Preheat a skillet or grill over medium-high heat. Place the Impossible Burger patty on the skillet and cook for about 3-4 minutes on each side or until it reaches your desired level of doneness.

Cook the Impossible Burger Patty

While the patty is cooking, take the gluten-free wrap and lay it flat on a clean surface. Place a leaf of lettuce in the center followed by a slice of tomato, onion slices, and pickles.

Prepare the Wrap

Once the patty is cooked, place it on top of the vegetables in the wrap. Add ketchup and mustard as desired. If using cheese and/or bacon, add them on top of the patty.

Assemble the Burger

Fold the sides of the wrap in and then roll it from the bottom up to enclose all the ingredients.

Wrap It Up

Serve the wrap with your choice of fries, hand-cut potato chips, or cole slaw. If desired, substitute with sweet potato fries.

Serve

Impossible Burger Patty

Gluten-Free Wrap

Lettuce

Tomato

Onion

Pickles

Ketchup

Mustard

Cheese (optional)

Bacon (optional)

Fries or Potato Chips or Cole Slaw

Sweet Potato Fries (optional)