Jul 14 2026
Holla Back Girl Recipe
Inspired by Firefly Bistro & Bar
Time5m
Serves1
caramel vodka, rum chata, banana nectar, borghetti espresso liqueur, straight up (b-a-n-a-n-a-s).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker, combine the caramel vodka, rum chata, banana nectar, and Borghetti espresso liqueur. Fill the shaker with ice.
- 2
Shake
Shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass.
- 4
Garnish and Serve
Optionally, garnish with a slice of banana or a drizzle of caramel sauce. Serve immediately and enjoy!
