Hash And Eggs Recipe

Time30m

Serves1

two eggs any style, toast, and our house-made corned beef hash

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Ingredients

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1
Prepare the Corned Beef Hash
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
2
Add the diced potatoes to the skillet, along with the corned beef. Season with salt and black pepper to taste. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 15-20 minutes.
3
Cook the Eggs
In a separate pan, melt the remaining tablespoon of butter over medium heat. Crack the eggs into the pan and cook them to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.
4
Assemble the Dish
Toast the slices of bread. Serve the corned beef hash on a plate, topped with the eggs, alongside the toast.