Hand-cut Parmesan Steak Fries Recipe
Enjoy our hand-cut parmesan steak fries, perfectly seasoned and topped with rich parmesan for a crispy, savory delight.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Season the Fries
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Fries
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 4
Add Parmesan
Once the fries are done, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries. Toss gently to ensure the cheese sticks to the fries.
- 5
Garnish and Serve
Transfer the fries to a serving platter, sprinkle with chopped fresh parsley, and serve hot. Enjoy your hand-cut parmesan steak fries!
