Jul 14 2026
RestaurantsFirefly Bistro & BarGrilled Steak Tips Recipe

Grilled Steak Tips Recipe

Time1h
Serves4

marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable

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Ingredients

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Steak and Vegetables

Method

Preparation and Cooking

  1. 1

    Marinate the Steak

    In a bowl, combine soy sauce, olive oil, and minced garlic. Add the sirloin steak tips and toss to coat. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Steak Tips

    Preheat the grill to medium-high heat. Remove steak tips from marinade and discard marinade. Grill steak tips for 3-4 minutes per side or until desired doneness is reached. Remove from grill and let rest for a few minutes.

  3. 3

    Sauté Onions and Mushrooms

    In a large skillet, heat a tablespoon of olive oil over medium heat. Add sliced onions and cook until translucent. Add sliced mushrooms and cook until tender, about 5 minutes. Season with salt and pepper to taste.

  4. 4

    Prepare Fresh Vegetables

    Steam or blanch fresh vegetables of your choice until tender. Season with salt and pepper to taste.

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