Go-go Bread Recipe
warm garlic bread with gorgonzola fondue
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Ingredients
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Bread
Method
Instructions
- 1
Prepare the Garlic Bread
Preheat your oven to 375°F (190°C). Slice the French baguette in half lengthwise. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Brush the garlic butter generously over the cut sides of the bread.
- 2
Bake the Bread
Place the bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy. Remove from the oven and sprinkle with fresh parsley.
- 3
Make the Gorgonzola Fondue
In a saucepan over medium heat, combine the heavy cream and white wine. Allow to simmer gently, stirring occasionally. Gradually add the gorgonzola cheese, stirring until melted and smooth. Season with black pepper and a pinch of nutmeg.
- 4
Serve
Serve the warm garlic bread with gorgonzola fondue on the side for dipping.
