Gluten-free Bagel Recipe
Enjoy our gluten-free bagel, a deliciously chewy and toasted delight, perfect for any topping or spread.
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Ingredients
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Bagel Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and xanthan gum until well combined.
- 3
- 4
Form the Dough
Add the wet ingredients to the dry ingredients. Stir until a dough forms. If the dough is too sticky, you can add a little more flour.
- 5
Shape the Bagels
Divide the dough into 4 equal pieces. Roll each piece into a rope about 8 inches long and shape it into a circle, pinching the ends to seal.
- 6
Add Toppings
If desired, sprinkle sesame seeds on top of the bagels.
- 7
Bake
Place the bagels on the prepared baking sheet and bake for about 20-25 minutes, or until they're golden brown.
- 8
Cool and Serve
Remove the bagels from the oven and let them cool for a few minutes before serving.
