Fried Green Tomato Benedict Recipe

Preparation Steps

1. 1

   Prepare the Fried Green Tomatoes

   Dredge the green tomato slices in flour, then dip in beaten egg, and finally coat with cornmeal. Heat oil in a skillet over medium heat and fry the tomatoes until golden brown on both sides. Season with salt and pepper.

2. 2

   Poach the Eggs

   In a saucepan, bring water and vinegar to a gentle simmer. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon.

3. 3

   Make Sriracha Hollandaise Sauce

   In a bowl, melt the butter and allow to cool slightly. In a separate bowl, whisk the egg yolks and add melted butter, sriracha, and a pinch of salt. Whisk until combined and creamy.

4. 4

   Toast the English Muffins

   Toast the English muffin halves until golden brown.

5. 5

   Prepare Breakfast Potatoes

   Cook the breakfast potatoes by boiling or frying until golden and crispy. Season with salt and pepper.

6. 6

   Assemble the Dish

   On each toasted English muffin half, layer the fried green tomatoes, top with a poached egg, and drizzle with sriracha hollandaise sauce. Serve with breakfast potatoes on the side.