Firefly Burger Recipe

Time20m

Serves1

half a pound. lettuce, tomato, onion, on a brioche roll

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Ingredients

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1
Prepare the Ingredients
Wash and slice the lettuce, tomato, and onion.
2
Form the Patty
In a bowl, season the ground beef with salt and pepper. Form it into a patty about 1 inch thick.
3
Cook the Patty
Heat the olive oil in a skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
4
Toast the Roll
While the patty is cooking, cut the brioche roll in half and toast it lightly on a separate pan or in a toaster.
5
Assemble the Burger
Place the cooked patty on the bottom half of the toasted brioche roll. Top with lettuce, tomato slices, and onion slices. Cover with the other half of the roll.