Jul 14 2026
Dublin Buzz Recipe
Inspired by Firefly Bistro & Bar
Time15m
Serves1
tullamore dew irish whiskey, bailey’s irish cream, creme de cacao, coffee ice cubes.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Prepare Coffee Ice Cubes
Brew strong coffee and pour it into an ice cube tray. Freeze until solid.
- 2
Mix the Drink
In a shaker filled with the coffee ice cubes, combine the Tullamore Dew Irish Whiskey, Bailey’s Irish Cream, and Creme de Cacao.
- 3
Shake and Serve
Shake well to combine. Strain into a glass and serve immediately.
