Corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by peeling and dicing the potatoes. Finely chop the onion and green bell pepper, and mince the garlic.

2. 2

   Cook the Potatoes

   In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

3. 3

   Add Vegetables

   Add the chopped onion, green bell pepper, and minced garlic to the skillet. Continue to cook for another 5 minutes, until the vegetables are softened.

4. 4

   Combine with Corned Beef

   Stir in the diced corned beef and paprika. Cook for an additional 5-7 minutes, allowing the mixture to get crispy on the bottom.

5. 5

   Prepare Eggs (optional)

   If using, in a separate pan, cook the eggs to your liking (fried, poached, etc.).

6. 6

   Serve

   Serve the corned beef hash hot, topped with the cooked eggs and garnished with chopped parsley.