Cole Slaw Recipe
A refreshing mix of finely shredded cabbage and carrots, dressed in a creamy tangy sauce.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and shredded carrot.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld.
