Classic Caesar Salad Recipe
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Dressing
In a bowl, combine minced garlic, chopped anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper. Whisk until well combined. Slowly drizzle in olive oil while whisking continuously until the dressing is emulsified.
- 2
Prepare the Salad
In a large salad bowl, add the chopped romaine lettuce. Pour the dressing over the lettuce and toss gently to coat evenly.
- 3
Add Cheese and Serve
Sprinkle the grated Parmesan cheese over the salad. Top with Parmesan crisps for added crunch. Serve immediately.
