Classic Bloody Mary Recipe
choose either our house made bloody mary mix or clamato juice. upgrade your vodka*: house-infused ghost pepper tito’s, house-infused bacon tito’s, cathedral ledge horseradish, grey goose, ketel 1, reyka, tito’s handmade vodka, absolut, house-infused citrus luksusowa* additional charges apply for premium liquors. choose your mix-ins: bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, & jumbo shrimp are all available to add for an additional 1 each. make it milwaukee style (with a shot of your favorite draught beer on the side!) for an additional 2
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Ingredients
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Bloody Mary Base
Method
Preparation
- 1
Mix the Base
In a large pitcher, combine tomato juice or Clamato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and horseradish (if using). Stir well to combine.
- 2
Prepare the Glass
Fill a tall glass with ice and pour 1.5 oz of your chosen vodka over the ice.
- 3
Add the Mix
Fill the glass with the prepared Bloody Mary mix, leaving some space at the top.
- 4
Garnish
Add your desired mix-ins on a skewer or directly into the drink. Options include bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, or jumbo shrimp.
- 5
Serve
Optionally, serve with a shot of your favorite draught beer on the side for the Milwaukee style.
