Caprese Ciabatta Recipe
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
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Ingredients
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Caprese Ciabatta Ingredients
Method
Instructions
- 1
Prepare the ciabatta
Slice the ciabatta bread in half horizontally and lightly toast it until golden brown.
- 2
Prepare the tomatoes
Chop the vine ripe tomatoes into thick slices and sprinkle them with salt and black pepper.
- 3
Layer the ingredients
Spread the basil pesto evenly on the cut sides of the toasted ciabatta. Arrange the slices of fresh mozzarella on top of the pesto, followed by the sliced tomatoes and fresh basil leaves.
- 4
Add balsamic
Drizzle the aged balsamic vinegar over the layered ingredients.
- 5
Finish and serve
Close the ciabatta and press down gently. Slice into portions and serve immediately.
