Caprese Recipe
hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
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Ingredients
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Caprese Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the hot-house tomatoes and fresh basil leaves. Slice the tomatoes into 1/4-inch thick rounds. Similarly, slice the fresh mozzarella into 1/4-inch thick rounds.
- 2
Assemble the Salad
On a serving platter, alternate layers of tomato slices and mozzarella slices, overlapping them slightly.
- 3
Add Basil
Tuck fresh basil leaves between the layers of tomato and mozzarella. You can also sprinkle some basil leaves on top for garnish.
- 4
Drizzle with Dressing
In a small bowl, whisk together balsamic vinegar and extra virgin olive oil. Drizzle this mixture over the arranged salad.
- 5
Season
Sprinkle sel gris over the salad to taste. Serve immediately to enjoy the fresh flavors.
