Buttermilk Pancakes Recipe
short (two) or tall (three) add blueberries, bananas, or chocolate chips
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid over-mixing; some lumps are okay.
- 2
Add Mix-ins
If desired, gently fold in blueberries, sliced bananas, or chocolate chips into the batter.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 4
Serve
Serve warm with your favorite syrup or toppings.
