Broccolini Recipe
Tender broccolini sautéed to perfection, offering a delightful blend of earthy flavors and a hint of sweetness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccolini
Rinse the broccolini under cold water, and trim off the tough ends of the stems.
- 2
Cook the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Sauté the Broccolini
Add the broccolini to the skillet and sauté for about 5-7 minutes until tender and bright green.
- 4
Season
Squeeze the juice of one lemon over the broccolini, and season with salt and black pepper to taste.
- 5
Serve
Transfer the broccolini to a serving dish and enjoy as a delicious side dish.
