Breakfast Potatoes Recipe
Crispy, golden breakfast potatoes seasoned to perfection, perfect for starting your day right.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes, about 1-inch in size.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are well-coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- 5
Garnish and Serve
Once the potatoes are done, remove them from the oven and garnish with chopped fresh parsley if desired. Serve hot.
