Breakfast Burrito Recipe
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes
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Ingredients
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Breakfast Burrito Ingredients
Method
Instructions
- 1
Prepare the Vegetables
Chop the bell pepper and jalapeño into small pieces.
- 2
- 3
Combine Ingredients
Add the chopped bell pepper, jalapeños, black beans, and diced tomatoes to the scrambled eggs. Stir to combine and cook for an additional 2-3 minutes until heated through.
- 4
Assemble the Burritos
Lay a large flour tortilla flat on a plate. Spoon the egg mixture into the center, sprinkle with cheddar cheese, and drizzle with chili sauce. Fold the sides of the tortilla over the filling and roll tightly.
- 5
Serve
Cut the burritos in half and serve warm with additional chili sauce on the side.
