Bagel And Lox Recipe

Time15m

Serves2

toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion

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Ingredients

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1
Toast the Bagels
Slice the bagels in half and toast them until golden brown.
2
Prepare the Cream Cheese
Spread a generous layer of cream cheese on each half of the toasted bagel.
3
Add the Salmon
Layer the smoked salmon on top of the cream cheese.
4
Add Toppings
Top with capers, thinly sliced tomato, and red onion.
5
Serve
Put the bagel halves together and serve immediately.