Asparagus Recipe
Fresh, tender asparagus spears lightly steamed and seasoned to enhance their natural flavor.
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Ingredients
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Asparagus Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Wash the asparagus under cold water and trim the woody ends.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet.
- 5
Roast the Asparagus
Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
- 6
Add Parmesan
Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes to melt the cheese.
- 7
Serve
Serve warm as a side dish or appetizer.
